Sausage Silicone Mold

Have you ever thought about making sausages at home? Our sausage silicone mold can help you get started easily! This mold makes the production process simple and fun, and you can easily make delicious and healthy sausages to surprise your family and friends.

Product highlights

·High-quality material: Made of 100% food-grade silicone, safe and non-toxic, you can use it with confidence.

·Multiple colors: green, yellow, pink, colorful choices, light up your kitchen!

·Size suitable for home use: The mold size is 153*153*32mm, which is enough to make multiple sausages at the same time.

·Lightweight packaging: Each mold weighs 130g (including lid) and is packaged in a simple OPP bag for easy storage and carrying.

·Multi-purpose: It can be used in steamers, ovens, microwaves, and even in the freezer, so you can make your favorite sausages anytime, anywhere.

How to use

You can make delicious homemade sausages with this mold in just a few simple steps:

Prepare the mold: First clean the sausage silicone mold.

Mix the sausage filling: Mix your filling in a bowl, you can use chicken, pork, beef, and add seasonings, herbs or vegetables as you like.

Fill the filling: Use a spoon to fill the filling into the grooves of the mold, making sure each groove is filled.

Cover: Gently cover the lid and make sure the edges are aligned to prevent the filling from overflowing.

Cook the sausage: Put the mold in a steamer to steam, or bake it in the oven. Generally steam for 15-20 minutes or bake for 20-25 minutes.

Remove and cool: After cooking, remove the mold and let it cool for a few minutes.

Enjoy: Enjoy your homemade sausage directly, or with your favorite sauce!

Customization service

We also provide OEM and ODM customization services! Whether it is color, size or packaging, it can be customized according to your needs, perfectly meeting the needs of various brands and markets.

Vastocean's sausage silicone mold is not only easy to operate, but also allows you to easily enjoy the fun of food making.